Congo Kivu (Green/Unroasted Coffee)

About This Coffee

A green (unroasted) single origin coffee from the eastern Democratic Republic of Congo, sourced from the North Kivu, South Kivu, and Ituri regions at elevations of 1,500–2,000 meters. Grown by smallholder farmers on fewer than 100 trees, this Bourbon and Jackson Bourbon variety coffee is naturally processed. It carries a full body with sweet acidity and flavor notes of Black Forest Cake, berries, raisins, chocolate, citrus, and plums. Recommended as a medium roast.

Origin

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Flavor Notes

Berry, Raisin, Chocolate, Citrus Fruit, Blackberry, Blueberry, Orange, Plum, Black Forest Cake

Roast Level

Medium

Processing

Natural

Typology

Arabica

Bourbón, Jackson Bourbon

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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