Colombia - Sidra

About This Coffee

This Colombian coffee is from the Quindío region, produced by Edwin Noreña at Finca Santuario Campo Hermoso. The coffee is the Sidra variety, grown at 1850 meters above sea level and harvested in 2025. It is processed using a washed fermented method and scored 90 points. The flavor profile includes floral, coriander seeds, cardamom, honey, and brown sugar notes. This coffee is recommended for filter brewing.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Honey, Brown Sugar, Coriander Seed

Roast Level

—

Processing

Washed Fermented

Typology

Arabica

Borbon Sidra

Buy from Roaster

1000 Cups Coffee Roastery

After 17 years as a chef in Madrid's grand hotels, Agustin Fernandez fell in love with coffee shop culture and never looked back. He founded 1000 Cups in 2019, roasting on a Giesen W15 visible through a large glass window at the roastery in Madrid's Tetuan neighborhood. The project was born from frustration: years of working with roasters who produced overly dark, underdeveloped coffee left Agustin and his wife Laura determined to roast their own. Trained by Joaquin Parra of Right Side Coffee and Willem Boot, among others, he favors light and medium light profiles that preserve the character of each origin. Every batch is tracked through Cropster software, and labels include Agtron color values to give customers full transparency. 1000 Cups sources from across Central America, East Africa, and Brazil, with a stated goal of reaching 50% direct trade purchasing.

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