This coffee is a microlot from Finca El Guayabo in the San Agustín region of Huila, Colombia. Produced by Jaime Burbano Ortega, this Caturra variety coffee is processed using an extended washed method, involving up to 60 hours of fermentation and 28 days of drying. The flavor profile is rich and sweet, featuring notes of creamsicle, fudge, almond, and black tea. It offers a clean finish and is suitable for both espresso and filter brewing methods.
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
