This coffee comes from smallholder farms in San Agustín, a province in southern Huila known for its high-altitude coffee production. The Castillo and Caturra lots are grown between 1,500 and 1,750 meters, where cooler temperatures help develop complexity in the bean. Fully washed processing highlights the clean, bright character of the coffee, bringing forward orange acidity balanced by caramelized sweetness and milk chocolate body.
Origin
Huila (Colombia)
Flavor Notes
Orange, Caramelized
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCastillo, Caturra
Exclusive Discount
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
