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Colombia - Sol Naciente

Colombia - Sol Naciente

Buraca Roasters

About This Coffee

This coffee is produced by smallholder farmers in the Sierra Nevada de Santa Marta region of Colombia, specifically in the territories of Palmor and Secreta. The producers are recognized victims of armed conflict participating in land restitution programs, working to produce high-quality organic certified coffee. The territory of Palmor is connected with the basin of River Sevilla, while Secreta covers San Pedro and parts of San Javier and Siberia, connecting with the Cordoba river. The coffee is washed processed and features flavor notes of chocolate, nuts, and banana, with an SCA score of 84. Varieties include Castillo and Colombia.

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Nutmeg, Banana

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Colombia
BR

Buraca Roasters

Buraca Roasters brings over thirty years of roasting experience and three generations of relationships with individual coffee farmers to its operation in Lisbon, a depth of history that began in commercial coffee before the team made a deliberate transition into specialty roasting that now defines everything the company produces. The roastery operates daily, profiling each coffee to maximize its unique qualities and delivering it fresh, with a sourcing network built on long term partnerships with producers who are committed to sustainable agricultural practices and fair labor rights. Buraca sources from origins as diverse as the volcanic soils of Guatemala and the mountain farms of Ethiopia, and roasts to extract the natural flavors of every bean so that customers can taste the genuine difference between regions, altitudes, and processing methods rather than a uniform house style. Every coffee carries complete traceability so customers can find out exactly where, how, and by whom their beans were produced, and the roastery ships throughout Portugal and Europe with a money back guarantee that reflects genuine confidence in the product. Buraca Roasters occupies a distinctive position in Portugal's specialty landscape as a family operation whose generational knowledge of coffee sourcing predates the specialty movement itself, giving it a network of farmer relationships that newer roasteries cannot easily replicate.

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