This Gesha variety coffee is produced by Linarco Rodríguez at Betania Farm in Palestina, Huila, Colombia. Grown at high altitudes, the coffee is handpicked at peak ripeness and processed using a 32-hour controlled anaerobic fermentation in sealed tanks, followed by a thorough washing and slow drying on raised beds for 20–25 days. This meticulous process results in a complex flavor profile featuring notes of citrus, floral, stone fruit, and sweetness, with a malic acidity.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
