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COLOMBIA | La Cuevita | Caturra & Colombia | Washed

COLOMBIA | La Cuevita | Caturra & Colombia | Washed

Proud Mary Coffee

About This Coffee

A Colombian single-origin coffee from La Cuevita in Tablón de Gómez, Nariño, produced by Libardo Martinez and Nora Cabrera. Grown at 2050 masl and composed of Castillo, Caturra, and Colombia varieties, this lot was processed using the traditional washed method. Tasting notes include grapefruit, caramel, and vanilla, producing a bright, clean cup suitable for both filter and espresso brewing.

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Grapefruit, Caramelized, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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