This decaffeinated coffee originates from the Cauca region in Colombia, produced by various smallholder farmers. It features a blend of varieties and is processed using the natural Sugar Cane Decaffeination method, which utilizes ethyl acetate derived from sugar cane to extract caffeine while preserving the bean's inherent sweetness and flavor profile. The coffee offers tasting notes of hazelnut, chocolate, and grape. It is suitable for both filter coffee and espresso preparation.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
