Colombia Buenos Aires Coffee is a single origin micro-lot from the Buenos Aires farm in the Quindío region of Colombia. It is naturally processed with a sun dry process and roasted light. This high acid coffee offers flavor notes of lime, cherry, passion fruit, and brown sugar.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
