This Colombia Bourbon Rosado is grown in Villamaría, Caldas at an altitude of 1650 meters. Produced by smallholder farmers and processed using a washed method, this coffee undergoes a short 12-hour anaerobic fermentation before being dried on patios for 24 days. The result is a high-quality cup with distinct flavor notes of apricot, jasmine, orange, and honey. This coffee is prepared to EP standards with a moisture level of 11%.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
