This Colombia-origin coffee from the SATUS cooperative region (Pitalito, Huila) is processed natural. It features Sidra varietal beans grown at 1400-1600 meters above sea level. Flavor notes include Rainier cherry, mango juice, and cacao nibs. The package is 10 oz of whole bean coffee.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
