This blend brings together washed coffees from Brazil and Sumatra to deliver a smooth, low-acid profile built for cold brewing. The Brazilian component provides a chocolate sweetness, while the Sumatran adds body and richness. At pH 5.4, the blend stays gentle on the stomach while maintaining enough structure to hold up through extended cold extraction. The medium roast preserves the chocolatey character without tipping into bitterness when brewed cold.
Origin
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Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
