This coffee is a Castillo variety from Finca El Paraíso in Cauca, Colombia, grown at 1960 meters altitude. It undergoes a unique yellow fruit yeast and thermal shock process, involving 72 hours of anaerobic fermentation followed by 36 hours with a custom culture. The beans are then subjected to thermal shock and dehumidified. This light roast offers a vibrant flavor profile characterized by lemonade brightness, lychee sweetness, and a soft chamomile finish.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
