This coffee is a microlot from Colombia, produced by Nestor Lasso and Jhoan Vergara (El Diviso/Peñas Blancas Centre). It uses anaerobic fermentation combined with a washed process and a thermal shock to intensify fruit character. Roasted in August by Craig Deahl. Flavor notes include black raspberry and deep turbinado sugar sweetness; described as funky with syrupy body.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
