This coffee is sourced from Alemayehu Gosaye Gobena, a farmer from Gerisse in the Yirgacheffe district of Ethiopia. The farm was replanted with JARC 74110 and 74148 varieties, replacing older Wolish and Gudba cultivars. The coffee placed 18th in the 2022 Cup of Excellence competition in Ethiopia. Flavor notes include forest berries, dark chocolate, and dried mango.
