This coffee is a micro-lot from Fazenda Inhame in Brazil, grown at an altitude of 1080-1150 meters. It is a Catuai Vermelho variety processed using the natural method, including a 90-hour fermentation in tanks. The flavor profile features notes of rose petals, milk chocolate, and coconut, with a juicy body and medium citric acidity. The beans are harvested at peak ripeness and rested in wooden boxes to develop complexity.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
