La Esmeralda Caturra from Tolima, Colombia, grown at 1,700–1,850 meters by Johan Gutierrez & Family. This Caturra variety undergoes washed citric fermentation with a 60-hour fermentation period, scoring 87 points. The coffee features bright flavor notes of citronella, honey, cedar, and orange, roasted to light to medium levels to enhance citrus and floral complexity.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
