Candy Blast

About This Coffee

Colombian coffee from El Vergel Estate in Tolima, produced by the Bayter family. Anaerobically co-fermented with watermelon for 48 hours, then depulped and co-fermented for five days with yeast and watermelon. Features watermelon candy sweetness, bright citrus notes, and a juicy, expressive cup. Roasted to a balanced medium profile with vibrant fruit-forward character and a soft, sweet finish.

Origin

Tolima (Colombia)

Flavor Notes

Citrus Fruit, Watermelon Candy

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

—

Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.

Buy from Roaster

Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

View All Coffees