Café Rwanda MUSASA

About This Coffee

This is a pure origin specialty coffee from Rwanda, specifically from the Musasa region. It is cultivated at an altitude of over 2,000 meters. The coffee offers a tasting experience characterized by the sweetness of red fruits and the brightness of citrus, combined with floral and spicy notes that are typical of this terroir and high-altitude growing conditions.

Origin

Musasa (Rwanda)

Flavor Notes

Citrus Fruit, Floral, Red Fruits, Spicy

Roast Level

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Processing

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Typology

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Buy from Roaster

Loutsa Torréfacteur

Guillaume Langloy founded Loutsa Torréfacteur in 2018 in Lyon, bringing a distinctive approach to specialty roasting built around a color coded aromatic palette that guides drinkers through flavor profiles. Working with a Diedrich roaster, the team develops profiles that balance clarity and depth, making specialty coffee approachable for newcomers and rewarding for seasoned enthusiasts. What began as a single Lyon operation has grown rapidly to encompass five locations in Lyon, four in Paris, and one in Saint Etienne. This expansion reflects both the quality of their roasting and their talent for creating welcoming cafe spaces. Loutsa also hosts workshops and tasting sessions, deepening the connection between their roastery work and the people who enjoy it.

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