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Café Orgánico de Nicaragua

Café Orgánico de Nicaragua

Nerja Coffee Roasters

About This Coffee

Este café orgánico de Nicaragua es un Arábica cultivado entre 1100 y 1300 metros de altitud. Proceso lavado y fermentación controlada resaltan un perfil equilibrado. Notas de cata: avellana y melocotón. Perfil de tueste: Omniroast – Medio. Regiones: San Juan del Río Coco, Madriz. Variedades: Caturra, Catimor y Catuai. Origen certificado orgánico y de comercio justo.

Origin

San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Melocotón, Avellana

Roast Level

Medium

Processing

Semi-Lavado

Typology

Arabica
Caturra, Catimor, Catuai
NC

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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Nicaragua

San Juan Del Rio Coco (Nicaragua) • Madriz (Nicaragua)