Sourced from the village of Yandaro in Kayanza, this Red Bourbon grows at 1800 meters where altitude and variety combine to produce a bright, complex cup. The washed processing and raised-bed drying preserve clarity, letting the fruit character come through cleanly: ripe nectarine, bittersweet marmalade, and persimmon.
Origin
Kayanza (Burundi)
Flavor Notes
Persimmon
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
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Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
