Fazenda Sao Lucas is farmed by Lucas Lancha de Oliveira, a sixth-generation coffee grower. The farm has gained Rainforest Alliance and UTZ certification through the introduction of homemade fertilizers. This coffee features cocoa, creamy, and nutty flavor characteristics. It is described as deliciously smooth and nutty, best brewed through an espresso machine or cafetiere.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
