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Brazil Santa Monica Wine Fermentation Chempadek

Brazil Santa Monica Wine Fermentation Chempadek

Dockyard Coffee Roaster

About This Coffee

This Brazilian single-origin coffee is from Fazenda Santa Monica in the Alta Mogiana region of Minas Gerais, cultivated at 1100-1200 meters altitude. The Red Bourbon variety beans undergo a distinctive Chempadek Wine Fermentation process lasting 4 hours. The coffee is available in Light Filter Roast and Medium Light Espresso Roast profiles. Tasting notes include Chempadek (tropical fruit character), tropical fruit, and caramel sweetness.

Origin

Alta Mogiana (Brazil)

Flavor Notes

Caramel Sweetness, Chempadek

Roast Level

Medium Light, Light

Processing

Red Wine Fermentation

Typology

Arabica
Red Bourbon
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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