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BRAZIL | Mantiqueira Lot #1 | Yellow Bourbon | Natural

BRAZIL | Mantiqueira Lot #1 | Yellow Bourbon | Natural

Proud Mary Coffee

About This Coffee

This lot is from the Mantiqueira de Minas micro-region of Brazil and comprises coffees produced by Álvaro Coli, José Wagner, and Mariana Junqueira. The beans are Yellow Bourbon variety processed as a natural. Tasting notes list chocolate, brown sugar, and vanilla with a sweet, balanced profile suitable for both espresso and filter brewing.

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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