This coffee is a natural processed Catucaí 785 variety from the Ninho de Aguia farm, located in the Caparaó region of Brazil. Grown in the foothills of the Pico da Bandeira mountain, the farm benefits from steep slopes and cool temperatures, which contribute to the high quality of the beans. This coffee offers a flavor profile characterized by notes of honey, jasmine, and candied fruit.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
