A Brazilian single origin coffee from Barreiro Farm in Pocos De Caldas, Sul de Minas, grown at 1400 meters above sea level. Produced by Francisco Otávio Lotufo, this farm has been producing coffee for over two centuries. The Bourbon variety is naturally processed, yielding a sweet and rich cup with tasting notes of chocolate, nuts, and raisins.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
