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Brasilien Fazenda Matao (Nachfolger Santa Barbara)

Brasilien Fazenda Matao (Nachfolger Santa Barbara)

Herr Hase Kaffeerösterei

About This Coffee

This Brazilian coffee comes from Fazenda Matao in Mococa, São Paulo state. It is processed natural and uses Mundo Novo as the varietal. The farm sits at 950 masl. Flavor cues mentioned are hazelnut and milk chocolate. The coffee is presented as a single-origin lot with suitability for filter, French press, and espresso-style brews. Roasting notes are not specified on the page.

Origin

Mococa (Brazil)

Flavor Notes

Haselnuss, Milchschokolade

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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