Brasil - Fazenda Sao Bernardo

About This Coffee

This single origin coffee from Brazil comes from Fazenda Sao Bernardo in the Cerrado Mineiro region of Minas Gerais, specifically from Araxa at 1057.5 meters altitude. Produced by Bernardo Azevedo de Araújo, the coffee features Catuaí Vermelho and IAC-144 varieties processed using the natural method. The 2020/21 harvest yields flavor notes of baked apple, cinnamon, hazelnut, and honey. It has high body and sweetness with medium acidity, offering smooth acidity with chocolate, caramel, and nut characteristics. The Cerrado Mineiro region is known as Brazil's first denomination of origin for high-quality coffee production.

Origin

Cerrado Mineiro - Araxa (Brazil) • Minas Gerais (Brazil) • Araxá (Brazil)

Flavor Notes

Cinnamon, Hazelnut, Honey, Chocolate, Caramelized, Baked Apple

Roast Level

—

Processing

Natural

Typology

Arabica

Red Catuai, Catuai Vermelho, IAC-144, Catuai

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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