Bolivia Cochabamba (Roaster's Special)

About This Coffee

This coffee is a Red Catuai variety grown by smallholder producers in the San Jose community of Cochabamba, Bolivia, at an altitude of 1,600 to 1,900 meters. It is a fully washed coffee that offers a bright, tropical acidity and a juicy, medium body. The flavor profile features notes of pineapple, monk fruit, and yellow stone fruit, resulting in a clean and refreshing cup with a crisp finish.

Origin

Cochabamba (Bolivia)

Flavor Notes

Pineapple, Monk Fruit, Yellow Stone Fruit

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Red Catuai

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Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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