Light roast coffee from farmer Betu in Maejantai village, Mae Sruay District, Chiang Rai Province, Thailand. Grown at 1,300 meters elevation in an agroforestry system with temperate fruits including peaches, plums, and cherries. Catuai/Mix variety processed using honey processing method with one-night fermentation followed by drying. Flavor notes include berry tea, pomelo, and persimmon.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
