This blend draws on East African origins, combining washed coffees from Ethiopia and Uganda with beans from Tanzania and Cameroon. The washed process from Ethiopia and Uganda brings brightness and clarity, while the Tanzanian and Cameroonian components add body and nutty depth. The result is a cup that balances stone fruit sweetness with almond character, working equally well as filter coffee or pulled through an espresso machine.
Origin
Ethiopia • Uganda • Tanzania • Cameroon
Flavor Notes
Almond, Dark Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
—
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Boon Boona is the real deal if you want to connect with where coffee actually comes. Founded by Efrem Fesaha after a trip to Eritrea, the roastery bridges Seattle’s coffee scene with the East African community rituals he grew up around. They source exclusively from African producers, often prioritizing women-owned farms, so you know your money is going to the right place. It’s a way to drink amazing coffee while supporting a business that treats the bean (and the people who grow it) with total respect.
