Barrel Aged Ka'u Maragogipe

About This Coffee

This single-estate Maragogipe coffee is sourced from the Ka'u region of Hawaii. The beans are aged in both rum and bourbon barrels, resulting in an intensely aromatic profile. The flavor experience features notes of Surinam cherry and butterscotch, transitioning into spiced rum warmth and charred oak, with a finish of bright lime and orange bitters. This coffee is prized for its exceptionally large bean size and rare cultivation.

Origin

Ka'U (United States)

Flavor Notes

Lime, Surinam Cherry, Butterscotch, Spiced Rum, Charred Oak, Orange Bitters

Roast Level

Medium

Processing

Rum Barrel Aged

Typology

Arabica

Maragogipe

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Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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