This coffee is sourced from the Subak Abian farming organization on the island of Bali, Indonesia, grown at an altitude between 1100 and 1500 meters. It consists of Bourbon and Typica varieties and is processed using the wet-hulled method, followed by patio and solar drying. The roast profile is medium, offering a flavor profile characterized by notes of baker’s chocolate, black licorice, pepper, and vanilla.
Origin
Bali (Indonesia)
Flavor Notes
Pepper, Vanilla, Baker’S Chocolate, Black Licorice
Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.
