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Azahar Rosado – Decaf

Azahar Rosado – Decaf

Quo Coffee Roasters

About This Coffee

This is a decaffeinated Colombian coffee featuring Rosado/Pink Bourbon variety from multiple farms in the municipalities of Santa Maria, Icononzo, Rovira, Rioblanco, and Ibagué at altitudes between 1,700 and 2,000 meters. The coffee is processed using the traditional Colombian washed method and dried in marquesinas for 10-25 days. Decaffeination is done using the E.A. (Sugarcane) method through the Azahar Decaf project in Bogotá. The coffee is sourced through Nordic Approach and features flavor notes of ripe mango, caramel, and whipped cream. It is roasted for filter brewing.

Origin

Santa María (Colombia)Icononzo (Colombia)Rovira (Colombia)

Flavor Notes

Caramelized, Whipped Cream

Roast Level

Medium Light

Processing

Washed, E.A. Sugarcane Decaffeination

Typology

Arabica
Pink Bourbon
QC

Quo Coffee Roasters

Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.

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