Asman Gayo

About This Coffee

This coffee is sourced from a small mill in the Pegasing district of Takengon, located in the Aceh region of Sumatra, Indonesia. Managed by Cup of Excellence winner Asman Arianto, the mill supports small producers in the Pantan Musara villages. Grown at an altitude of 1,300 to 1,650 meters, this coffee is processed using the natural method. It features a sweet flavor profile with distinct notes of cocoa nibs, ripe pineapple, and Rooibos tea.

Origin

Aceh (Indonesia)

Flavor Notes

Pineapple, Rooibos Tea

Roast Level

—

Processing

Natural

Typology

Arabica

Ateng, Bor Bor, Catimor

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Da Matteo

Matts Johansson opened Da Matteo in Gothenburg in July 2007 as a small cafe serving simple Italian food. The operation has since grown into one of the city's most recognized specialty coffee institutions. The roastery at Magasinsgatan processes approximately 150 tonnes of specialty coffee per year, sourced directly from farmers in Guatemala, Colombia, Brazil, Ethiopia, Kenya, and beyond. Roasting leans light to medium, aiming to let the natural character of each bean come through. An in house bakery produces sourdough bread, cinnamon buns, and pastries daily using organic flour and long fermentation. With 60 staff across multiple Gothenburg locations and a wholesale program supplying cafes, restaurants, and offices throughout Sweden, Da Matteo has become the anchor of Gothenburg's specialty coffee scene.

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