Asa Tsuyu Blend [Light Blend] (Colombia, Brazil, Ethiopia)

About This Coffee

This blend brings together coffees from Colombia, Brazil, and Ethiopia, roasted over traditional Sumiyaki charcoal to a light degree. The charcoal method adds a subtle smoky layer to the cup while preserving the bright, fruit-forward character of the beans. Expect floral and citrus notes supported by chocolate and nutty sweetness, with a medium body and lively acidity. The blend works well as espresso or drip.

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Floral, Citrus Fruit, Sugary/Sweet, Smoky, Nutty/Cocoa, Chocolate, Fruity

Roast Level

Light

Processing

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Typology

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Buy from Roaster

Japanese Coffee Co

If you think you’ve tasted everything in coffee, you probably haven't tried the Japanese Sumiyaki (charcoal roasting) method this company specializes in. Founded by Kei Nishida, they actually roast their beans over burning Binchotan charcoal, similar to high-end grilling, rather than using standard gas burners. This technique cooks the beans from the inside out, creating a savory, smoky flavor. It’s a totally different approach that feels more like traditional craftsmanship than mass production. You should definitely try their coffee if you want a cup that is rich, mellow, and incredibly easy on the stomach.

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