A single-origin washed coffee from the Arianita farm in Los Andes, Santa Bárbara, Honduras, grown at 1650 meters above sea level. Produced by Kelvin Osmary Pineda Domínguez on deep clay soil, using the Pacas variety. Harvested between January and May. Tasting notes include milk chocolate on the fragrance, with caramel, red berries, and citrus on the palate. Described as sweet and elegant.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
