This coffee is a single-origin Colombian bean described with buttery sweetness and floral notes, a hint of clove, and gentle acidity with fruit notes such as black grapes and toffee apples. The espresso notes include crisp red apple acidity; milk can yield a mellow, buttery finish.
Origin
Colombia
Flavor Notes
Clove, Black Grapes, Floral Notes, Butterscotch, Toffee Apples, Red Apple (Espresso)
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
