This decaffeinated coffee originates from the Amazonas region of Peru, grown by various smallholder farmers at elevations between 1200-1750 meters above sea level. The coffee is produced by JUMARP and Cenfrocafe cooperatives. It features a blend of varieties including Caturra, Bourbon, Typica, Pache, and Catimor. The beans are fully washed and decaffeinated using the Swiss Water Process (also referred to as Mountain Water Process), a chemical-free method that removes 99.9% of caffeine while preserving flavor. The coffee offers tasting notes of dark chocolate, brown sugar, nuttiness, blackcurrant, and citrus. This organic Peruvian coffee is roasted by Pair Cupworks.
Origin
Amazonas (Peru)
Flavor Notes
Dark Chocolate, Brown Sugar, Citrus Fruit, Blackcurrant
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
