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100% Kona Green Coffee — Honey Process

100% Kona Green Coffee — Honey Process

Aloha Star

About This Coffee

This single-estate 100% Kona green coffee is grown on the Aloha Star family farm in South Kona, Hawaiʻi. It is a blend of Kona Typica, Red Bourbon, and SL34 varieties, selectively hand-picked and processed using a signature Honey Process where the beans are sun-dried with their natural mucilage intact. This method offers a balance of sweetness, fruit intensity, and clarity. The coffee is unroasted and versatile, suitable for various roast levels ranging from medium-light to dark, allowing roasters to highlight notes of caramel, brown sugar, cocoa, and ripe fruit.

Origin

South Kona (United States)

Flavor Notes

Caramelized, Brown Sugar, Cocoa, Ripe Fruit

Roast Level

Medium Dark, Dark, Medium, Light

Processing

Honey Process

Typology

Arabica
Kona Typica, Red Bourbon, SL-34
AS

Aloha Star

Aloha Star is a family-owned and operated farm producing 100% Kona coffee on the Big Island of Hawaii for over a decade. They are dedicated to sustainable farming and manage the entire process, from planting to roasting, to ensure a high-quality, authentic Kona coffee experience.

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