A limited-edition, estate-grown 100% Kona coffee from Aloha Star Farm in Hawaii. The cherries (Kona Typica, Red Bourbon, SL34) undergo a cinnamon co‑fermented honey (pulp‑dried) process — fermented 24 hours with cinnamon bark, depulped, then sun‑dried with mucilage intact. Light‑medium roast with tasting notes of cinnamon roll, brown sugar, warm spice, apple, citrus, and honey. Available whole bean or ground in multiple sizes.
Origin
Kona (United States)
Flavor Notes
Brown Sugar, Apple, Citrus Fruit, Honey, Cinnamon Roll, Warm Spice
Aloha Star is a family-owned and operated farm producing 100% Kona coffee on the Big Island of Hawaii for over a decade. They are dedicated to sustainable farming and manage the entire process, from planting to roasting, to ensure a high-quality, authentic Kona coffee experience.
